Trying TRADITIONAL Eats & Local Street Food in Macau China | OMG EGG TARTS!

  • Published: 12 July 2019
  • My first time visiting Macau the Vegas of Asia. Macau food is known to be a combination of Portuguese, Chinese, and local Macanese Food. I started off with some of the most famous street food pork chop sandwiches, then went to try some local Portuguese inspired dishes as well as the popular egg tarts! Which were amazing!
    #macau #eggtart #hongkong

    Restaurants I went to:

    ✧ Sei Kee Cafe: 1 Largo dos Bombeiros, Macao
    ✧ ADEGA VELHA Portuguese Cuisine: 643 R. de Fernao Mendes Pinto, Macao
    ✧ Restaurante Litoral: 261 R. do Alm. Sergio, Macao
    ✧ Lord Stow's Bakery: Everywhere!
    ✧ Wong Chi Kei for shrimp roe noodles: Number 21 R. do Cunha, Macao

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Comments • 750

  • Redi Dragneel
    Redi Dragneel  7 hours back

    hey, i'm from macau!

    • Comercial angela ca
      Comercial angela ca  16 hours back

      the pork chop bun the best it´s at Tai li loi ken, OMG! so taste, no dry at all, i recomend with pineapple croissant with de pork chop

      • Oz Cruz
        Oz Cruz  22 hours back

        You should try the spicy ice cream in Bicol, Philippines.

        • Mellow Yellow
          Mellow Yellow  1 days back

          Man, come to Portugal, I will blow your mind, that is a promise

          • Spiteart
            Spiteart  3 days back

            You really need to come to Portugal!!! you will love the food, everything!! 🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹

            • Raj Patel
              Raj Patel  3 days back

              i remember when I was in Macau giving a banana to a chimpanzee...
              no that was Mike. Thanks for channel MIke!

              • Into Wanderlust
                Into Wanderlust  5 days back

                Yes Mike, we love garlic as much as you do!

                • Sebo Tuna
                  Sebo Tuna  5 days back

                  Mike can eat a volcano and it wouldn't be hot for him

                  • Gno Rogue
                    Gno Rogue  7 days back

                    Anybody else on Mikey's video marathon ? No ? Just me.
                    Oh Okay. Nvm.

                    • Nadine Hoogenboezem
                      Nadine Hoogenboezem  2 weeks back

                      MIKE IS THE ONLY ONE TO BEAT ME WITH RAMEN NOODLES. what sucks is that South African 2 minute noodles ( microwave ramen) is rectangle and you only get like two teaspoon's amount of salty powders and the noodles need to be broken to eat them in a round bowl. I eat my noodles with chopticks as a rule now. and sticky rice or asian food

                      • Nadine Hoogenboezem
                        Nadine Hoogenboezem  2 weeks back

                        always with the chilli oil. ;)

                        • Heather Farris
                          Heather Farris  2 weeks back

                          Hey Mike, have you ever kept the bone, and ducked on it like a piece of hard candy??

                          • Destiny James
                            Destiny James  2 weeks back

                            that african chicken dish reminds me of poulet yassa from senegal.

                            • Amalia Nunes
                              Amalia Nunes  2 weeks back

                              I see natas I click

                              • Bie Zhang
                                Bie Zhang  3 weeks back

                                你不是说过不来中国吗? 这么快就食言了?

                                • Selena G
                                  Selena G  3 weeks back

                                  You get can those egg tarts at KFC in guogong

                                  • Jill Melton
                                    Jill Melton  3 weeks back

                                    Your making me so hungry 😋

                                    • Christina Corthon
                                      Christina Corthon  3 weeks back

                                      Carry a food baby all day LOL.

                                      • Brony and Pegasisters
                                        Brony and Pegasisters  3 weeks back

                                        Anyone else saw the girl in 4:13, making a peace sign at the camera in the back

                                        • boiled goose
                                          boiled goose  3 weeks back

                                          On the egg what is that purplish grey on the egg white

                                          • Persadish
                                            Persadish  3 weeks back

                                            Weird question... have you ever ruined a dish by adding chili/hot oil to it?

                                            • trev p
                                              trev p  3 weeks back

                                              U and food could het married to eachother😇😇

                                              • Jo Anne
                                                Jo Anne  4 weeks back

                                                I tried pork chop buns in Macau & pork chop in a pineapple bun, but honestly wasn’t mind-blowing or anything

                                                Still sad I didn’t have enough time to get some quality Portuguese egg tarts 😪

                                                • Zoe Hoo
                                                  Zoe Hoo  4 weeks back

                                                  I’m from Macau!!! I totally know those places you’ve been to!

                                                  • Mayu Mayu
                                                    Mayu Mayu  4 weeks back


                                                    • Kyla Aya Woo
                                                      Kyla Aya Woo  4 weeks back

                                                      I would like to try the durian ice cream cone. It looks tasty!!

                                                      • Jay Hector Castro
                                                        Jay Hector Castro  4 weeks back

                                                        dafuq no dressing and with bones sandwich!

                                                        • FayeFaye Boa Vida
                                                          FayeFaye Boa Vida  4 weeks back

                                                          Thank you so much, i am super happy to be in your uTube chanel。 If next time you have a chance to come Macau, hope to be your Macanese guide..good show and Good eats

                                                          • FayeFaye Boa Vida
                                                            FayeFaye Boa Vida  4 weeks back

                                                            Thank you so much, i am super happy to be in your uTube chanel。 If next time you have a chance to come Macau, hope to be your Macanese guide..good show and Good eats

                                                            • Tianna :
                                                              Tianna :  4 weeks back

                                                              4 layers!!!!!

                                                              • SeouL
                                                                SeouL  4 weeks back

                                                                Are egg tarts really that good? I never tried it :D

                                                                • Duan Lei
                                                                  Duan Lei  4 weeks back

                                                                  SeouL Really goooood

                                                              • Dara Wulan
                                                                Dara Wulan  4 weeks back

                                                                Mikey thanks for teaching me things about flavors. “Meaty and fatty good with vinegar”, “dip your bread in soups” and other stuff like that. It really changes my food hunting game.

                                                                • darrian liang
                                                                  darrian liang  4 weeks back

                                                                  Egg tart is pastei de nata

                                                                  • Christine Mallorca
                                                                    Christine Mallorca  4 weeks back

                                                                    i hope mike you can go in davao this August because it's already kadayawan festival ..

                                                                    • Jajajaja Pre
                                                                      Jajajaja Pre  4 weeks back

                                                                      I tried those lord stows egg tarts a few weeks ago and they’re literally too good to describe with words. 🤤

                                                                      • irisocas
                                                                        irisocas  1 months back

                                                                        You should come to Portugal! Best food its here tbh ahaha

                                                                        • Caroline Charles
                                                                          Caroline Charles  1 months back

                                                                          the meat is dancing haha

                                                                          • Nick
                                                                            Nick  1 months back

                                                                            How do you eat so much

                                                                            • Pei K
                                                                              Pei K  1 months back

                                                                              That dan ta looked soooooooo good, and I LOVE DAN TA

                                                                              • Maddie vs The World
                                                                                Maddie vs The World  1 months back

                                                                                I love Macau because its portuguese with a mix of chinese so its makes it extra good

                                                                                • Zz
                                                                                  Zz  1 months back

                                                                                  I thought you always have emergency hot oil on hand?

                                                                                  • Hoi W Ng
                                                                                    Hoi W Ng  1 months back

                                                                                    Nice vid, I've not been Macau in over ten years. Will have to explore more places net time I'm there

                                                                                    • Ryan Xu
                                                                                      Ryan Xu  1 months back

                                                                                      EGG TART

                                                                                      • Buddy Foster
                                                                                        Buddy Foster  1 months back

                                                                                        That shrimp roe dish reminds me of this dish that Anthony bourdaine loved. It was simple pasta, something to dress it (maybe evoo and garlic?) and that had this dried (I wanna say Spanish) fish grated on top. I always wanted to try it and it’s cool to see similar dishes in other parts of the world

                                                                                        • Buddy Foster
                                                                                          Buddy Foster  1 months back

                                                                                          I ABSOLUTELY LOVE that you compared it to corned beef hash. I thought it looked so delicious and I love cbh. I was eating leftover Chinese for the forth time in a row for breakfast and was drooling watching you bc it always makes what I’m eating taste better. As always, thank you for this channel

                                                                                          • Mark Filaroski
                                                                                            Mark Filaroski  1 months back

                                                                                            $4 Pork Chop looked F'in amazing. sorry, but simple is always best. (fresh bread, amazing piece of meat)

                                                                                            • X xXNagisaXx X
                                                                                              X xXNagisaXx X  1 months back

                                                                                              Was I the only one who noticed that girl?

                                                                                            • Nelson D Cunha
                                                                                              Nelson D Cunha  1 months back

                                                                                              Come to Portugal Mike, my country is very beautiful...